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Document ID: C28580


Document ID: C28580

Title:
IGD develops guidelines for consumer communication on saturated fat

Subject Term(s):

Campaigns
Communication barriers
Concepts
Diets
Food
Food safety
Health information
Information needs
Message content
Nutrition information
Risk communication
UK

Publication Date:

Sep 18 2008

Format:

News release

Source:

2 pages.

Institution:

IGD, Hertfordshire, United Kingdom

Language:

English

Country:

UK

Notes:

Posted at http://www.igd.com


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